let's get healthy

Monday, October 10, 2011

Canned Turkey Soup

So Thanksgiving is over.  The turkey is ready to be made into soup.  YUM!  So let's get on with it shall we.
Two turkeys (one left over from a few days ago) are added into the pot, along with some loveage, thyme, peppercorns, and salt.  I let it boil for about 2 hours then we came up with this.

Next part is the greasy part, straining and separating the turkey from the bones.

I've opted to freeze at this point.  Anthony is away in Arizona for a couple of days so I'll finish it with him when he gets back and we have more time.

.....more to come.

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